egg skin three Ding
By TadBogisich
Ingredients: edamame,carrots,dried radish,Earth eggs
Recipe Recommendations
- dried radish appropriate amount
- carrots appropriate amount
- edamame appropriate amount
- Earth eggs appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for egg skin three Ding
1
Prepare ingredients.
2
Beat the eggs with some salt into egg liquid, dice the carrots, etc., and peel the meat with edamame.
3
Take a soup pot with water and bring to a boil, add a little salt, add edame kernels and carrots, blanch for 1 minute, and then drain on cold water.
4
Use cold water.
5
Spread the eggs into egg skins and dice.
6
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7
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8
Take a wok, add a small amount of olive oil, add in the dried diced radish, stir fry a few times.
9
Add the blanched edame kernels and carrots and continue to stir for about 1 minute.
10
Sprinkle in some shallots.
11
Add egg skins.
12
Stir fry evenly.egg skin three Ding Make Tips
1. Since it was for breakfast, I used less oil and deliberately pan-fried the egg omelet a bit longer; being tender has its flavor, and being well-done has its flavor too.
2. Adding salt when blanching the edamame is to preserve its color.
3. I didn't add any more salt in the middle, as the dried radish itself is salty.