fried crispy hairtail
By LonProhaska
Ingredients: salt,pepper,cooking wine,chili powder
Recipe Recommendations
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- chili powder appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for fried crispy hairtail
1
Cut fresh hairtail into sections, marinate with salt, paprika powder, cooking wine, and pepper.
2
Mix well and marinate for about half an hour.
3
Put fried hairtail in the pan.
4
It's starting to change color.
5
You must have an appetite.
6
Put the fried hairtail on a plate for later use.
7
Cut shredded ginger, garlic slices, and peppers for later use. A large amount will make the taste ideal.
8
Put the oil at the bottom of the pot and stir-fry the small ingredients to create the fragrance. Put the fried hairtail into the pot and stir-fry until fragrant.
9
The fried hairtail is very fragrant. Because it is at the beach, the kitchen conditions are not very good, so the container is not very good.