Red-tree omelet
By VicentaLakin
THIS RED-TREE OMELET, IT'S FROM THE MM OF POETRY, AND SHE LIKES IT WHEN SHE SEES HER RECIPE. TRY IT AT HOME TODAY. BUT SINCE SOME OF HER MATERIALS ARE NOT READILY AVAILABLE AT HOME, I HAVE MADE SOME CHANGES IN THE DIETS, WHICH ARE ALSO BASED ON EVAPORATION. TO BE HONEST, I'M THE ONE WHO'S AFRAID OF GROCERIES OR SOMETHING, BUT I CAN'T STAND THE TEMPTATION TO EAT. :P
Recipe Recommendations
- eggs of 2
- red dates the 3
- cornmeal appropriate amount
- cooked black sesame seeds appropriate amount
- walnut appropriate amount
- glutinous rice flour appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for Red-tree omelet
1
First, the platinum powder, the red date, the red sesame, the walnuts are mixed together, then the proper amount of the water is opened and mixed with the water. Just sticky enough to rub the shape. Straight up the strip. To be used。2
The bowl was filled with two eggs, scattered and then filled with a proper amount of flour, to the point that it was not a piece of crap。3
THE FRYING PAN IS HEATED, THE OIL IS SCALDED, THE EGG FLUID IS POURED INTO EGG CAKES, AND WHEN THE PASTE IS HALF RIPE, THE COVERED PIE IS PLACED ON THE EDGE OF THE CAKE, AND THEN SLOWLY CURLS UP. THEN A LITTLE FRY. IT'S THICKER BECAUSE IT'S RICE POWDER. IT'S HARD TO COOK AND IT'S EASY TO FRY AN EGGCAKE. SO I'M GOING TO USE THE STEAM, AND I'M GOING TO PUT THE OMELET ON THE STEAM PAN FOR ABOUT 10 MINUTES. AND THEN THREE MINUTES. OK. A LITTLE COLD CUT。