Sauteed pork slices with cauliflower
By CaylaBogan
Ingredients: chicken essence,salt,black fungus,cauliflower,meat
Recipe Recommendations
- cauliflower appropriate amount
- meat appropriate amount
- black fungus appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Sauteed pork slices with cauliflower
1
Wash the cauliflower and cut it into small pieces. Wash the black fungus and soak it in hot water. Cut it into thin strips. Marinate the shredded pork with salt, cooking wine, salt, and starch. Boil water in the pan, add cauliflower, add a little salt and blanch, remove and cool for later use.2
Heat the oil in the pan, saute the shallots and ginger, pour into the slices of meat, stir fry, and serve out.3
Add the base oil in the pan and stir fry the cauliflower, add salt, soy sauce, and continue with sugar for 2-3 minutes. Add green pepper slices and fungus and continue to stir well. Finally, add a little chicken essence to the stir-fried meat slices, stir fry in sesame oil evenly.