Jealousy meatballs
By VicentaLakin
The meatballs with the vinegar are better, and the sweet sour ones are appetizers。
Recipe Recommendations
- pork stuffing 380 grams
- Chinese cabbage 450 grams
- qingchong three
- diced green onion appropriate amount
- eggs a
- starch a tablespoon
- ginger powder a little
- soy sauce a tablespoon
- cooking wine a tablespoon
- salt a little
- white sugar two tablespoons
- balsamic vinegar two tablespoons
- green onion a little
- sesame oil a little
- ketchup a tablespoon
- sweet and sour
- burn
- an hour
- simple
Steps for Jealousy meatballs
1
Pork pie
2
Put the meat on the board with a little water。
3
Cut it a little more。
4
Big cabbage and onion wash。
5
Scratch the onions, take some of them and add them to the meat。
6
Big cabbage cut。
7
Add all the ingredients to the meat pie。
8
Smuggle to sticky。
9
The boiler, the meat in the form of a ball, is poured into the oil and cooked with a small fire。
10
Pick it up, tar。
11
The oil in the pot was reheated and added to the meatballs for another blow (about half a minute)。
12
Get out of the tar。
13
Leave a little oil in the pot, pour it into the cabbage。
14
Put a little salt on it, it's cooked, it's on the plate。
15
Fix the sauce and half a bowl of water. (Except for perfume and ketchup)
16
Pick up the kettle, fried onions。
17
Put in the sauce and boil it with the fire。
18
Put meatballs in the pot and。
19
And ketchup and perfume, turn off the fire。
20
While it's hot on cabbage。Jealousy meatballs Make Tips
For the meat filling, it is best to choose meat that is 70% lean and 30% fat for a better texture.