Flower bread
By VicentaLakin
It's really hard for me to make bread, like a child who goes to school at a precarious level, and it's good and it's bad, but it's a step-by-step process, and it's not giving up, it's not giving up, it's always working。
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Flower bread
1
Three cups of flour, about 120 grams, totalling 360 grams。
2
Duck yolk in vegetable oil。
3
The flour is placed in the bread machine, sugar and salt are poured into different corners, and the yeast digs a hole in the middle of the flour, fills it in, then pours it into milk。
4
Start the machine to rub the face and release two oils into the extension phase。
5
When the noodles are rubbed so that they can pull out the membrane and ferment。
6
When the noodles were twice as big, they were divided into small groups。
7
Scratch a little dry powder, sculpt it with molds, and keep fermenting
8
Finally, at the centre of the bread, the egg yolk is cooked at 160 degrees for 20 minutes。Flower bread Make Tips
1. In cold weather, you can use a bread machine for fermentation; otherwise, allow more time. 2. Add milk or water slowly, adjusting appropriately based on the flour. 3. The duck egg yolks can be roasted for a while first, then placed on the bread.