Cloudstone cookies
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- half an hour
- ordinary
Steps for Cloudstone cookies
1
Butter and sifted sugar powder to light yellow.
2
Add egg fluids three times and egg fluids and butter to the next.
3
Add sifted flour to butter and flour in granular form.
4
One third of the flour is added to the cocoa flour, and the other two thirds is covered in flour.
5
Put them together.
6
Cut it in the middle, fold it up, repeat it three times.
7
Scratch the noodle into a dome.
8
Packed in a film to freeze in the fridge and cut in half a centimetre thick
9
The oven is preheated, 160 degrees, mid-level, 15 minutes.