German snack
By VicentaLakin
A simple German snack
Recipe Recommendations
- high-gluten flour 400 grams
- sugar 2 tsp
- yeast
- salt a small spoonful
- butter 20 grams
- water 260 grams
- salty and sweet
- roast
- several hours
- simple
Steps for German snack
1
Flour, yeast, salt, sugar mix evenly added to 35 degrees of water。
2
5 minutes mix with a minimum power mixer. "I'm using an eggbeater"
3
Joining room temperature butter is mixing for five minutes
4
I'll mix it up and make a noodle
5
It's fermented for an hour at 45 degrees
6
Double the fermentation
7
Out of the air
8
It's a 40-gram circle, ten minutes loose
9
Use chopsticks to push a deep long way on the face
10
It's on the grill
11
35 degrees environment re-ferment for 40 minutes
12
200-degree preheated ovens, fermented for 12-13 minutes
13
Bake a nice meal and put some sugar on the surface。