Bean rolls

By VicentaLakin

Bean rolls
The roll is a regular staple, but for the first time, it doesn't seem to be as easy as it looks

Recipe Recommendations

  • flour 500G
  • honey beans 50g
  • yeast 10g
  • sugar 20g
  • salt 5g
  • edible oil appropriate amount

Steps for Bean rolls

  • 1
    In a small bowl of warm water, put yeast, sugar, salt, oil, melted and evenly mixed, poured into flour, and made of flour
  • 2
    Wet cloth and lids, one hour awake
  • 3
    And scrambles the air out of its face, and splatters it into thin pieces
  • 4
    (b) Spills of honey beans, and keep the table as flat as possible by moderate pressure
  • 5
    (a) Voltas, slices
  • 6
    The two are stacked together, crushed, twisted (I'm not very skilled, I'm ugly, I'm going to have to improve)
  • 7
    Put it in the steambox, put it in the steam pan, and evaporate for 20 minutes
  • 8
    Five minutes after the fire's off

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