It's black-mucked
By VicentaLakin
Recipe Recommendations
- black fungus appropriate amount
- Yuba appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
Steps for It's black-mucked
1
The mackerel was immersed in warm water for half an hour before cutting in pieces
2
Black Muir was immersed in warm water for half an hour and cut into pieces
3
Hot oil. Put it in ginger
4
Into Black Muir, a minute's work
5
Put it in the mackerel and go on for half a minute
6
Invoking pelican oil, flat-fried
7
Add a little water. Three minutes of fire
8
It'll be fine
9
Done
10
Done