Rice and soup
By VicentaLakin
Suddenly in the afternoon, I remembered that my cooking was still in the fridge, that I was making rice and soup, and that the good afternoon tea wasn't just coffee
Recipe Recommendations
- Homemade glutinous rice wine appropriate amount
- glutinous rice ball flour appropriate amount
- water appropriate amount
- stevia sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Rice and soup
1
Homemade gin
2
The rice wine was pouring into the pot, so I put more water on it
3
Soup powder
4
With the right amount of water and the condensation of rice, we'll have a lot of little balls, big and small
5
The rice wine is open and the soup is round and round
6
When it's boiled, add a little cold water
7
It's boiling again, it's pouring cold water in, three times till it boils
8
Add healthy sugar -- sweet glucose, delicious!
9
Let's fill up a bowl, the lucky number of the Chinese is eight