Vinegar cabbage
Ingredients: salt,MSG,white sugar,balsamic vinegar,green onion,pepper,lard,cabbage
Recipe Recommendations
- cabbage 750 grams
- lard 60 grams
- salt 8 grams
- white sugar 60 grams
- MSG 4 grams
- balsamic vinegar 3 grams
- green onion 3 grams
- pepper 2 grams
Steps for Vinegar cabbage
1
Choose young leaves of cabbage, remove the stem, pat with a knife, cut into cubes, wash and drain, marinate with a little salt, squeeze a thousand water, and set aside.2
Put salt, sugar, vinegar, chopped green onion, and wet starch in a small bowl to make a sauce.3
Heat the pan and add lard. When the oil is 80% hot, add the pepper into the pan and stir fry it first, then add dry peppers and fry it. When the peppers are brown-red, add cabbage. After frying over strong heat, pour the sauce into the sauce and stir well, and you can serve in a basin.