Squid soup
By VicentaLakin
It's a little weird. Last time I bought a little fish, 35 pounds, this time 18 pounds. The bigger, the cheaper. What's the point? Maybe it's the only guy who sells it, the guy who buys it. This soup, made at noon on Saturday, made a big bone soup (three weights) and bungled the fish, which tastes so good without the smell of chicken。
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- simple
Steps for Squid soup
1
Squid, let the shopkeeper clean up, like this。
2
The black membrane of the abdomen of the fish and the intestines of the fish must be cleaned up。
3
Cut to five or six centimeters。
4
Some salt and white wine for a while。
5
Pick up the kettle, blast the sliced ginger。
6
Get ready big bone soup。
7
Put the fish in the boiler。
8
It's a little yellow on both sides。
9
Bone soup。
10
Onion in two。
11
In the pre-heated casserole, when the fire boils, it boils for 20 minutes, and then the flavors turn off, and it's off。
12
Let's have a bowl。