Fried noodles
By VicentaLakin
It's a good meal with beautiful memories of childhood, and that's what you think of when you see a girl standing behind a little stool, and when you think about when your mother's cooking noodles, you look at yourself as if I'm standing on a stool again and then you find something that's just as good as a stool when you meet again, and you don't use the easy tools of microwaves, and you just want to return the smell of your mother's year to the greatest extent you've ever tasted, although it's a bit tedious, but it's just as slow to watch the sunset fall, light light is on it, and I look out of my daughter's eye, looking for the little one who's been looking for a few years ago... with a spoonful of red sugar, cold water running open, a kettle of boiling water, and the spoons in your hand, and the smell of it's already wide, and it's so slow that it's a bit of red beans in the morning, on the basis of mom's practice, and it's a little of course
Recipe Recommendations
- flour 500 grams
- black sesame 50 grams
- white sesame 50 grams
- peanuts 50 grams
- soybean
- red dates 10 teeth
- brown sugar a little
- sesame oil 1-2 tablespoon
- sweetening
- fried
- an hour
- ordinary
Steps for Fried noodles

1
Wash the soybeans, bubble hair
2
And red dates are made of soybean
3
Sift the soybean from the slag
4
Dry some of the filtered red date bean slag
5
♪ Put the slag of beans in a clean pot of fire with a patient fried scent ♪
6
When the slag becomes dry and soft
7
And then the peanut rice
8
Turns the skin of peanut rice into color and turns the flames off
9
Then we'll put clean black and white in the pot
10
When sesame dances in the pot, it'll just be a minute to turn off the fire
11
Then you put cold peanut rice in a clean and fresh bag and crush it with a cane
12
And then crush sesame in the same way
13
And then start making flour
14
A little fire will turn the flour into color and turn off the fire when it smells
15
Another clean pot. Put in one or two spoons of sesame oil
16
When it's hot enough to pour the just made flour into the pot, then the crushed peanuts and sesame, and the already made soybean scum into the pot, then the fire will be shut down
17
Then the fried noodles will rise up, the oil paper will be put on the clean flat, and the cooked noodles will be laid in the flat, dry, bottled
18
Take whatever you want. When you eat, take out some of it and put it in a clean bowl
19
With a little cold water
20
And then you're gonna run into boiling water and you're gonna eat it
21
The rest is to be stored in a clean bottle when it's coldFried noodles Make Tips
1. The entire process requires stir-frying slowly over low heat.
2. Soybean pulp is completely optional; I just happened to have some from making soy milk this morning, so I tossed it in.