French apple pie
By VicentaLakin
In addition to the apple option, making this dessert will take considerable time and patience, and different people will have their own practices, which are said to have originated in Orléans。
Recipe Recommendations
- medium-gluten flour 200g
- water 110g
- eggs 15g
- butter 15g
- meringue oil 125g
- egg liquid a little
- Apple 2 only
- cinnamon a little
- sugar a little
Steps for French apple pie
1
The main material is placed in a freezer for half an hour with a crucifixion。
2
Take it out to the four corners
3
Middle thick, four thin
4
Put the enzyme oil into the desired square
5
Package four
6
We're going to do the first rectangular, 30% off
7
Once again, the rectangular has a second 30% discount, 15-30 minutes of static placement in the fridge, no need for cold, third leveling
8
It is divided by model and can be placed in freezer for three months if it does not wish to do so on the spot。
9
cold pots are put in 40 g butter, two apples are rolled softly and added to the right amount of sugar and cinnamon
10
Skin in apple pie
11
It's like an olive
12
After a fold, you can paint a second egg fluid in half an hour, make the skin look good, carve leaves with an art knife, and make little holes on the surface with a toothpick
13
The oven's 190 degrees preheat
14
Keep an eye on the skin. You can put a layer around the egg
15
You can paint sugar powder if you like