Sour milk

By VicentaLakin

Sour milk
I don't know if there's much to be told about, but this time I'm fermented with soy milk, and I don't think I've got much to say that soybean soybean milk has been fertilized, and that it's been cooked directly from the soybean machine, that it's been made, that it's been made, that it's been done, that it's failed, that it's not easy, that it's not easy, that it's not easy, that it's not easy, that it's not easy to drink, that I think it's too much, that it's sour, that it's soft, that it's sour, that I think it's good to try to protect our stomach

Recipe Recommendations

  • soybean
  • yogurt powder 1 bag
  • white sugar appropriate amount
  • jam appropriate amount

Steps for Sour milk

  • Make Sour milk step 0
    1
    Clean up the soybeans
  • Make Sour milk step 1
    2
    Use the soy machine to make soy milk
  • Make Sour milk step 2
    3
    Filter the slag
  • Make Sour milk step 3
    4
    We'll burn the yogurt bottles and cups with open water
  • Make Sour milk step 4
    5
    You pour the filtered soybean into a clean milk pot and boil it for 20 minutes, increase the concentration of soybean soybean, and when the soybean is thick enough, some of the shovel walls will turn off the fire
  • Make Sour milk step 5
    6
    The soya soy sauce goes down to the fermenter
  • Make Sour milk step 6
    7
    We'll mix the fermentants and the soybean soy
  • Make Sour milk step 7
    8
    Then the mixture was poured into the pre-sterilized yoghurt
  • Make Sour milk step 8
    9
    Finally, cover up
  • Make Sour milk step 9
    10
    Pour warm water in the guts of a clean electric meal and put in a clean, thick towel
  • Make Sour milk step 10
    11
    Put all the yogurt bottles in there
  • Make Sour milk step 11
    12
    Put your guts in the pot and press the temperature button for 6-8 hours
  • Make Sour milk step 12
    13
    Take out the finished product, very fine and smooth, very solid
  • Make Sour milk step 13
    14
    It tastes better when you add some of your own jam

    • Sour milk Make Tips

    1. All containers and tools used need to be sterilized at high temperatures. 2. Do not let any oil come into contact with anything during the whole process, otherwise it won't turn out. 3. Based on my failed attempts, soy milk with a higher concentration coagulates better and tastes better. 4. Place a clean, thick towel in the inner pot of the rice cooker to prevent the bottom of the bottle from touching the bottom of the pot directly, as high temperatures will kill the probiotics. Of course, if you have a yogurt maker, that goes without saying. 5. It generally sets in 6-8 hours; the longer it takes, the sourer it becomes, so adjust to your preference.

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