Nuts onion eggcake

1

Two eggs mixed evenly with a small spoon of corn flour, with salt and onions。

2

With a little oil in the pan, a little heat can pour into the paste, and a little fire can roast. After seeing the face condensed, walnuts can be spilled in a moment。

3

If the egg fluids are even, they'll mature quickly, and they'll be ready。

1. You can use any type of grain flour you prefer here. I use cornmeal instead of wheat flour mainly to eat more whole grains, and the resulting pancakes have a brighter yellow color that looks very nice. 2. Adding crushed walnuts too early might cause the batter to break before it sets, leaving small holes on the pancake and affecting its appearance. 3. If you prefer a more tender texture, pan-fry on one side, cover with a lid, and steam briefly; the top will cook through. If you are concerned about doneness, simply flip it gently to ensure both sides are cooked through. This is a very simple pancake; simple ingredients like the combination of salt and chopped green onions bring out its flavor to the fullest.