Blueberry yogurt
By VicentaLakin
I've made a red date yogurt. I'll have another blueberry. Half a bottle of blueberry jam just to match the blueberry powder. The yogurt made with blueberry sauce is different from the yogurt made with pure milk and tastes exactly the same as those sold at the supermarket。
Recipe Recommendations
- Ubit blueberry yogurt mushroom powder 1 Pack
- pure milk 1 liter
- blueberry jam 30 grams
Steps for Blueberry yogurt
1
Prepare for use
2
Put the jam in the bowl, put it in the microwave and melt it
3
A little milk
4
Smuggle evenly
5
Put the powder in the container and add a little milk
6
Smuggle evenly
7
倒入剩余牛奶，Smuggle evenly
8
Add blueberry milk
9
充分Smuggle evenly
10
Pour the yogurt in six
11
Put it in the yogurt machine, catch the power for fermentation
12
It's done. It's a condensed yogurt
13
On the surface with a proper amount of blueberry sauceBlueberry yogurt Make Tips
This store-bought jam contains thickeners like pectin and gelatin, so the resulting yogurt is not only thick but also sticky. The more jam you add, the thicker and stickier the yogurt becomes. If you like it sweet, you can add some sugar to the milk for seasoning, or add it for flavor after the yogurt is made.