Homemade noodles
By VicentaLakin
It's too late to cook. My kid didn't go to school in the afternoon anyway, so let's cook noodles at noon。
Recipe Recommendations
- patch four pieces
- Chinese cabbage a
- qingchong three
- sea shrimp three
- Fish balls in abalone sauce appropriate amount
- mushroom pill appropriate amount
- Earth eggs five
- salt appropriate amount
- cooking wine appropriate amount
- liquor a little
- MSG a little
- salty and fresh
- burn
- half an hour
- simple
Steps for Homemade noodles
1
The raw materials were gathered and the shrimps stripped off their shells and removed their intestines。
2
Shrimp with salt and white wine。
3
Big cabbage wash cleans the little bit。
4
Eggs washed in the bowl。
5
Scratch the onions and put some onions in the eggs。
6
Put some salt in the egg fluid and break it up。
7
Pick up the boiler, fry the eggs first, and then boil them。
8
The pot will be filled with proper quantities of oil, with cabbage, with salt and sour sauce。
9
Another onions。
10
I'll get a proper amount of water. I'll get a wash of the pills。
11
Water rolls out and adds the face。
12
When the noodles are cooked, they pour into the cabbage。
13
Burn it, join the shrimp, turn it down。
14
Finally, with eggs and onions and a drop of wine, it's off fire。Homemade noodles Make Tips
A pack of noodles contains 16 pieces weighing 780 grams, and each piece is about 48 grams. Generally, four pieces are enough for three people, but big eaters need to add more noodles.