Hemi pickles

By VicentaLakin

Hemi pickles
They're the most common green-leaved vegetables on the table. They're nutritious. They taste better when they're cooking with the seams

Recipe Recommendations

  • rape 200 grams
  • Hymie 50 grams
  • onion appropriate amount
  • Jiang appropriate amount
  • dried chili appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount

Steps for Hemi pickles

  • Make Hemi pickles step 0
    1
    Let's go wash up
  • Make Hemi pickles step 1
    2
    It's been cold since the water
  • Make Hemi pickles step 2
    3
    We've got a lot of water
  • Make Hemi pickles step 3
    4
    It's two. The roots are separated
  • Make Hemi pickles step 4
    5
    Cut the flowers
  • Make Hemi pickles step 5
    6
    Ginger
  • Make Hemi pickles step 6
    7
    Dry pepper cut
  • Make Hemi pickles step 7
    8
    5 minutes of water immersion for sea rice
  • Make Hemi pickles step 8
    9
    Hot onion flowers, gingersy
  • Make Hemi pickles step 9
    10
    And put it in dry pepper
  • Make Hemi pickles step 10
    11
    It's in the sea
  • Make Hemi pickles step 11
    12
    Pour it in
  • Make Hemi pickles step 12
    13
    It's even
  • Make Hemi pickles step 13
    14
    Put it in the root of the oil
  • Make Hemi pickles step 14
    15
    The last part of the leaf is flat
  • Make Hemi pickles step 15
    16
    Just put salt on it before you go out

    • Hemi pickles Make Tips

    ① When stir-frying rapeseed greens, put in the root parts first to stir-fry, then the leaves. ② Soak dried shrimp in water first, wash and drain, then stir-fry.

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