Black pepper willow pizza
By VicentaLakin
Pizza is one of my favorite foods, because it can be used at will, with freedom, and tastes can change, and children and their favorites can eat, and every time a pizza is powerful, it can satisfy its vanity, and suffering is a pleasure
Recipe Recommendations
- high-gluten flour 120 grams
- low-gluten flour 80 grams
- milk powder 10 grams
- water 120 grams
- yeast 2 grams
- fine sugar 10 grams
- butter 15 grams
- salt 2 grams
- beef tenderloin 260 grams
- Tricholoma 120 grams
- green pepper 30 grams
- red pepper 30 grams
- mozzarella cheese 200 grams
- olive oil appropriate amount
- pizza sauce appropriate amount
Steps for Black pepper willow pizza
1
You mix the material in the dough so that it can pull the film apart, but when it's easier to break it, it's fine
2
Spectrums are covered, room fermenting about an hour (over 20 degrees)
3
During the hair, the ox willows cut thins along the line of flesh
4
The wine, the salt, the salt, the salt
5
Slice your mouths, cut your red peppers
6
We'll put oil in the pan, heat it up to 50% heat, put it in the entrance
7
A little salt, evenly mixed
8
After a softer mouth, there's a spare
9
The frying pans again, when it's 60% hot, put them in beef chips
10
When the beef changes color, it's covered in black pepper
11
When it's even, there's a spare. No soup
12
It's twice as big as the pasta
13
On average, the fermented noodles are divided into two. Take one of them in the same size as the grill, put it in the grill, and fix it with your hands
14
Put a little hole in the face, prevent the toasting, and put an olive oil on the face and a homemade pizza sauce
15
Half the roast beef on the pizza sauce
16
Half-screwd mushrooms on beef
17
Put a proper amount of black pepper on your mouth
18
Half the Masurila cheese on the mouths
19
Half of the chameleon on Masurira cheese
20
Put the oven in a pre-heated oven for about 20 minutes and then cut it and eat it。Black pepper willow pizza Make Tips
1. Knead the pizza dough just until a film can be stretched out; there is no need to knead it to the full extension stage.
2. The toppings for the pizza can be adjusted and varied according to your own preferences.
3. The prepared pizza crusts can be frozen in the freezer; add toppings and bake before eating.
4. I used a square baking pan; if you don't have one, an 8-inch round pizza pan will do. Alternatively, you can shape the dough directly on a baking sheet without using a pizza pan.