Homemade walnut cake
By VicentaLakin
IT'S WINTER, AND MY COLD OLD PROBLEMS ARE COMING UP, AND MY HANDS AND FEET ARE COLD, AND I'M GOING TO TRY SOME OF THIS. IT'S WORKING WITH MOM! YEAH
Recipe Recommendations
- ejiao 250 grams
- walnut kernel 250 grams
- black sesame 250 grams
- yellow wine 250 grams
- rock sugar 250 grams
- sweetening
- cook
- an hour
- simple
Steps for Homemade walnut cake
1
Get the walnuts ready, pick them up, remove the grey skin。
2
Black sesame is treated as well。
3
No red dates and no glue。
4
A little bit smaller than that. Two-storey bags, easy, with a little hammer
5
I bought a bottle of sauchenka。
6
Crushing the glue by knocking on the ice cream, as little as possible。
7
Add the wine soak。
8
I kept it quiet for about half an hour。
9
Cut the red dates to Ding while you're in the water。
10
It smells good
11
walnuts are smaller, they're cooked, they're fried
12
The wine is in the pot, it's in the fire and it's in the ground。
13
When the glue is basicized, add ice sugar。
14
When the glue is basicized, ice sugar is added and the clockwise mix is continuous。
15
It's been a long time, the water's drying up, the bubbles are boiling, and it's pouring into the black sesame。
16
Then you add walnuts, and it's time to speed up and stir。
17
And red dates。
18
The fire was evenly evened and dropped into a container with olive oil。
19
When you're not sticky, the surface will be leveled。
20
When the cold wind blows on the balcony, in less than half an hour, it will be able to cut to the right size。Homemade walnut cake Make Tips
1. For the step of soaking Ajiao, many netizens soak it for two or three days and steam it. Since I am boiling mine, I just gave it a quick, rough soak.
2. Taking it out was a bit difficult as it was frozen too solid. I took a basin filled with boiling water and soaked the bottoms of the two boxes for a while, and it poured out easily. The bottom melted slightly after pouring; just wait a little while for it to set again before cutting.