Orchid fried meat
By VicentaLakin
A broccoli, and a part of it is used to make a garlic orchid, and the rest of the broccoli is fried with a slice of meat. It's a good color. It's good. I think it's going to be softer when the broccoli is boiled, and if it's used to cook congee with other materials, it's supposed to taste good。
Recipe Recommendations
- pig lean meat 200 grams
- Broccoli pedicel 100 grams
- vegetable oil 2 spoons
- cornflour 1 spoon
- soy sauce 1 spoon
- soy sauce 1 teaspoon
- cooking wine 1 spoon
- white sugar 1 teaspoon
- garlic 2 cloves
- chicken essence appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Orchid fried meat
1
Preparation materials
2
It's okay to cut the blades and cut the blades
3
Cut meat for 15 minutes with starch, wine, a little oil and raw pickles
4
The broccoli is immersed in salt water for 15 minutes
5
The orchids remove the hard skin of the surface, wash the pieces and slice the garlic
6
Hot pots with appropriate quantities of oil and meat tablets with rapid defoliation
7
(b) In sugar and in old screeching (other materials have been placed while making them and not here)
8
When the fire is evened, it's salinized and it's available
9
Another pot, with oil and garlic on it, and a fire of broccoli to the end of life, salt and chicken
10
And pour the meat into the pot, and then turn it down
11
Completed ChartOrchid fried meat Make Tips
1. Stir-frying broccoli stems and meat slices for too long will make them less crisp, so it is best to stir-fry them quickly over high heat.
2. Marinate the meat slices first to infuse flavor; this shortens the cooking time and ensures the texture is not compromised.
3. Those who enjoy spicy food can add red peppers to the stir-fry for an even better flavor.