Chishima Soy pine bun
By VicentaLakin
The tasting sauce, which was killed by a beautiful tourist attraction on the United States-Canada border - Lake Thousand Island. This salad sauce is a good mix of meat and melons。
Recipe Recommendations
Steps for Chishima Soy pine bun
1
Let's get a thousand-island sauce and pine
2
Let's make Chinese noodles and put 110 grams of high powder and 80 grams of milk and 2 grams of yeast in the toaster
3
When the Chinese noodles are fully mixed, they ferment twice as big
4
I'll tear up the Chinese noodles and put them in the bakery with the rest of the material
5
After all the material is mixed, add butter
6
Get the noodles to the extension
7
Two and a half times fermentation
8
Take the air out of the face, split it into six equals
9
Take a group, make a piece of noodles, squeeze on a thousand-island sauce, then put it in the pine
10
It's wrapped in dumplings
11
I'll put it in a paper tray and set up a grill
12
One and a half times the fermentation
13
Put the pine on the noodles
14
It's 180 degrees. It's 15 minutes
15
Out