Pumpkin

By VicentaLakin

Pumpkin
The papayas are rich in vitamins, minerals, beauty effects and can be eaten rawly, stewed sweets and stew。

Recipe Recommendations

  • papaya 250 grams
  • pork front leg meat 200 grams
  • chives appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • balsamic vinegar appropriate amount
  • salt appropriate amount

Steps for Pumpkin

  • Make Pumpkin step 0
    1
    Prepare the ingredients。
  • Make Pumpkin step 1
    2
    Slice the meat, mix the wine with the vinegar, and pick it up。
  • Make Pumpkin step 2
    3
    Pumpkin to skin to seed, slice。
  • Make Pumpkin step 3
    4
    Cut the garlic chips, the onions。
  • Make Pumpkin step 4
    5
    Oil in the pot, garlic chips。
  • Make Pumpkin step 5
    6
    In the meatloaf, fried, to the color, to the scent。
  • Make Pumpkin step 6
    7
    Join old smokes and smokes and continue to fire。
  • Make Pumpkin step 7
    8
    Join the papaya slice and continue to fire. It's dry when it's fried, so you can get a proper amount of fresh water and boil it for half a minute。
  • Make Pumpkin step 8
    9
    When you're cooked, you can have onions and salt。

    • Pumpkin Make Tips

    1. For stir-frying meat slices or strips, I prefer front leg meat; it is easy to cook, stays tender, and doesn't get tough. 2. Papaya has a natural sweetness that enhances the savory flavor of the meat, so adding sugar is unnecessary.

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