Danish toast
By VicentaLakin
Danishtoast Danish toast made me a small bread, which, according to my home, was not ready as a store, so I used the terms to make a small toast. Before the Danish noodles I wrote a bean salsa, so the basic material and methods of the noodles are consistent, but they are not shaped。
Recipe Recommendations
- high-gluten flour 150g
- low-gluten flour 100g
- water 10ml
- egg 37g
- sugar 30g
- salt 3g
- dry yeast 4g
- butter 25g
- milk powder 8g
- Wrap in butter 125g
- milk fragrance
- baking
- several hours
- ordinary
Steps for Danish toast
1
The main material will be added to the bread machine and face in 15 minutes, followed by butter and face for 15 minutes
2
50 minutes of first fermentation
3
I'll put it in a freezer for half an hour
4
It's like growing a square
5
Squeeze in the middle of a third
6
After the first triangulation, flattening and growing squares
7
2nd 30th discount
8
After a second 30% discount, a half-hour static or a freezer
9
it'll be 1.5 cm thick after the third 30% discount
10
2 cm wide
11
Turn back on two
12
Put it in the oven for a second fermentation of 50 minutes
13
After the fermentation is finished, put some egg fluid on it
14
The oven warms up to 170 degrees. It cools down to 190 degrees