Coconut bread

By VicentaLakin

Coconut bread
I wanted to learn how to make bread, so I bought the oven. The son had a problem with his own buns of oil for breakfast, so he decided to try making bread for a change。

Recipe Recommendations

  • high powder appropriate amount
  • milk powder appropriate amount
  • baking powder appropriate amount
  • butter appropriate amount
  • eggs one
  • water appropriate amount
  • sugar appropriate amount
  • salt small amount
  • coconut appropriate amount

Steps for Coconut bread

  • 1
    The fermentation powder, which is about 3 grams, is opened at 35 degrees. And put it in about 10 minutes。
  • 2
    Take the right amount of high powder, add the right amount of milk powder, punch an egg in it, pour it into the fermented powder water and pour it into the warm water about 42 degrees. Start rubbing your face。
  • 3
    Take a proper amount of high powder, add a suitable quantity of milk powder, sugar (upped by a population ' s taste) and a small amount of salt, and punch an egg in it, pour into the fermented powdered water and pour it into warm water about 42 degrees. Start rubbing your face。
  • 4
    The face will be smooth and soft, and the appropriate amount of butter will be removed from the greenhouses and released into the centre of the group and the face will continue to be rubbed。
  • 5
    It would be better to fall on the case while rubbing over, until the butter is even, for about 30 minutes。
  • 6
    It would be better to fall on the case while rubbing over, until the butter is even, for about 30 minutes。要能在手上能拉出透明薄膜。
  • 7
    Scratch it and put it in the basin. Cover it and start fermenting. It'll just be twice as big。
  • 8
    Scratch it and put it in the basin. Cover it and start fermenting。
  • 9
    It'll just be twice as big. Take out the exhaust and wake up in about 15 minutes。
  • 10
    First, we'll split the noodles with a knife into some kind of big potion。
  • 11
    Take a formulation to flatten the case, squirt it into a cow's tongue with a scepter, make the bottom a little thinner, and spread the coconut evenly on the skin. Then roll it up and put the thin skin under it。
  • 12
    Put the baked bread in the oven. Once it's all finished, it fermentes again. We can enter the oven when the bread is twice as big。
  • 13
    Put the baked bread in the oven. Once it's all finished, it fermentes again. When the bread is fermented twice as big, put egg fluid on the surface and then the coconut, so that you can enter the oven。
  • Make Coconut bread step 0
    14
    Middle, 180 degrees up and down for 20 minutes. It's okay after the sting。
  • Make Coconut bread step 1
    15
    With milk, a good Western breakfast is ready。

    • Coconut bread Make Tips

    Since it's winter and the temperature is low, proofing indoors is slow, so I put it in the oven set to 50 degrees to proof. That way it's faster, basically taking about 1.5 hours. Generally, when making pastries at home, you make a lot. If there aren't enough baking trays, you can also use a wire rack; just line it with aluminum foil and you can bake the pastries just the same.

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