Slice a solid ointment

By VicentaLakin

Slice a solid ointment
It's also called walnut cream. It's a very good reblooded food, and that's why the price of the gel has risen over the years. I'm lucky I've got a lot of accumulators. Well, I've got a feeling that I've got walnuts and sesame in my house. Of course it's real material, and the ingredients can be added to your preferences. (b) Solid anointment preparation materials: 500 grams of glue (Tong agel, at a price but of guaranteed quality), 1,000 grams of yellow wine, 500 grams of walnuts, 50 grams of meat, 500 grams of red dates, 120 grams of glucose, 60 grams of sesame and 30 grams of rose powder。

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Steps for Slice a solid ointment

  • Make Slice a solid ointment step 0
    1
    After a day of bubbles, the wine gets thicker。
  • Make Slice a solid ointment step 1
    2
    walnuts, meat, date, ice cream, sesame. walnuts and sesame are ready. Red dates cut into small particles
  • Make Slice a solid ointment step 2
    3
    Pour soft glue with yellow wine in the pot, make it hot, melt it slowly and pour it into ice sugar, and stir it up until it melts。
  • Make Slice a solid ointment step 3
    4
    When it's sticky, put the red date in it, so that the red date can fully absorb the glue
  • Make Slice a solid ointment step 4
    5
    Then you pour into the pot the pecan sesame pellets, and then you mix them up, and then you put them in rose powder, so they're all fully integrated with glue, and they're getting thicker and thicker, and they're so cold
  • Make Slice a solid ointment step 5
    6
    When it's cooled, it's in the mold, and it's five hours cold enough to form, take it out, slice it。
  • Make Slice a solid ointment step 6
    7
    When it's cooled, it's in the mold, and it's five hours cold enough to form, take it out, slice it。
  • Slice a solid ointment Make Tips

    Cook's Advice: 1. Although Guyuan Paste nourishes the blood and Qi and is suitable for people of all ages, you should first understand your own body constitution before consuming it. 2. Guyuan Paste should not be overconsumed; 8-10 grams per day is appropriate. 3. Guyuan Paste must be stored in the refrigerator, and the container must not contain any water; tighten the lid after each use. 4. Stir constantly during the cooking process.

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