Pepperfish
By VicentaLakin
Recipe Recommendations
- Yuzhong Section appropriate amount
- chopped pepper appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- super spicy
- steamed
- ten minutes
- simple
Steps for Pepperfish
1
One piece of fish is not a fish tail
2
Cut it off from the belly of the fish and go to the fish bones. Fill the wine with salines and chickens and a proper amount of pepper
3
Illuminating peppers
4
The boiler boils open, and it's five minutes of fire
5
After steaming. Three spoons of oil in the frying pan were burned to nine cents of heat and poured on the fish。
6
I'm only listening to the sound of the fragrance。