Mountain jam
By VicentaLakin
Recipe Recommendations
- Hawthorn 1500 grams
- white sugar 600 grams
- sweet and sour
- cook
- three-quarters of an hour
- simple
Steps for Mountain jam
1
Wash the mountains first, and go to the seed。
2
The pot is then burned with a proper amount of water。
3
When the water turns on, the treated mountains are boiled in the pot。
4
It's been boiled for more than a decade, and it's crushed slowly with an iron spoon。
5
And then it's evenly mixed with a white sugar clockwise。
6
When the soup is thick enough, the fire will shine。
7
When the jam cools, it'll be in the bottle
8
It's more healthy and delicious