I had some noodles left from eating dumplings at noon. I wanted to bake pizza for my child at night, but who knew that I stopped moving in the afternoon, so I changed my mind and ate cat ears. Unexpectedly, the dough became soft after waking up in the afternoon, and the twisted cat ears collapsed after boiling. Later, it was called pimple noodles. Hehe... It tastes good.
This dough bump is simple and affordable. It can be used as both a dish and a meal. If you are tired from playing during the Double Festival and eat too much greasy ones, you might as well try it, it is also good...
Maotai-flavored diced pork dough noodles
Recipe Recommendations
Steps for Maotai-flavored diced pork dough noodles
1
Add the flour and water to make a slightly harder dough, wake up for 1 hour, and knead it into noodles as thick as chopsticks.
2
Cut into thumb-sized pieces.
3
Take a small dough and twist it into a hollow small dough with your thumb.
4
After twisting, spread it out without sticking.
5
Put water in the pan and add a little salt to bring to a boil.
6
Small pimples appear. Cook for 3 minutes.
7
Fishing directly in a cold water basin and pass through the water.
8
Remove after passing through the water to control the moisture.
9
Dice the meat and dice the cucumber. Set aside.
10
Put oil in a frying pan and heat it up.
11
Add the sized diced pork and stir fry.
12
The diced pork changes color and add chopped green onions and ginger.
13
Pour in the cooking wine, soy sauce and sugar and continue to stir fry.
14
Add 1 spoonful of bean paste and hot sauce.
15
Stir well until the sauce wraps the diced pork.
16
Add the cooked dough dough.
17
Continue to stir fry evenly until each dough can be covered with sauce.
18
Add diced cucumber and stir well.