Homemade peppers
By VicentaLakin
Recipe Recommendations
- millet pepper appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- high-alcohol liquor appropriate amount
- super spicy
- pickled
- half an hour
- simple
Steps for Homemade peppers
1
Fresh little peppers. Clean
2
Dry the surface moisture
3
Get rid of T
4
Three heads of garlic peeled and dried
5
The peppers will be cut, if you can
6
Cut it and put it in an oil-free basin
7
Garlic chops with a knife, doesn't have to be too broken
8
I'll cut them up and put them in the pot
9
Put the spare
10
I added a green pepper because it was so hot. It's chopping into the pot. It looks better
11
The ingredients are ready
12
Start salting, with more salt for long, but not too long。
13
With chicken
14
More sugar
15
High white wine with a cap
16
Fill the bottle, don't press it. Just put the bottle down on the table for a few minutes, and if you're not satisfied, fill it up。
17
Filled with a bottle of white wine, evenly filled with salt
18
The bottle is covered with a film and a cap. The temperature is spread over five hours before the refrigerator is released。