Sesame cake
By VicentaLakin
At a time when everyone is paying increasing attention to feeding, it is healthy to eat hard food, as adults and children know. So not only are many families grinding their own soybean, but all kinds of soybean bean milk are ploughed in velvet. It is inevitable that there will be residual soybean slag, but soybean slag is particularly nutritious. So don't throw away all the soybean slags in the house! It can be used to make breakfast cakes, cakes and bread... and it can be made into attractive groceries. Because of the soybean slag, the surface of a little cookie is rough, but it's so rough, it's like it's so loose. Chew it in your mouth and smell the smell of beans。
Recipe Recommendations
- sweetening
- baking
- half an hour
- simple
Steps for Sesame cake
1
The rest of the slag is squeezed with water。
2
It's in a oil-free frying pan, and it's dry, like corn noodles. (The soybean slag is made of small particles, which can be sharpened in a cuisine machine and turned into fine soybean powder. This soybean slag can be kept for a reasonable period of time and slowly used to make all kinds of good food without fearing that it was not made that day.)
3
The raw material for the soybean cake。
4
First, the butter melts and cools。
5
Eggs are filled with oil-free and water-free basins with black and white sugar。
6
An egg-beating device hits a very delicate form of mammoth, at which point the egg-beater is raised, and the fall marks of the egg paste do not disappear so easily。
7
The butter is slowly added and the razors are evenly rolled. "Don't draw circles, it's flipping up and down."
8
Rolling a good egg paste。
9
We're going to have to go with a one-time sift。
10
It's a touch-and-mix。
11
Add greasy soybean powder。
12
It's a very good way to flip。
13
Smashed cookies in a bouquet。
14
Scrambling in the ovens with the paper, in turn, with a proper amount of white sesame。
15
Put in a pre-heated oven 180 degrees, up and down, mid-level, about 15 minutes. The baby took a piece of it in the top right cornerSesame cake Make Tips
Poetic Heart Tips:
1. When stir-frying soybean residue, be sure to use low heat and stir-fry slowly to avoid burning.
2. The fried dry soybean residue will have some granules and won't be entirely powdery. You can wait for the fried residue to cool before putting it into a food processor to grind into a powder. If you are not making the dish right away, it can be sealed and stored. Since it is in a dry powder form, it won't spoil easily, but you should still consume it as soon as possible; don't let it sit for a month or so.
3. When making cookies, do not stir in circles when mixing the flour; instead, use a folding motion.
4. When sprinkling sesame seeds, some will inevitably fall onto the baking tray. At this point, tilt the tray, and the sesame seeds will stick to the small cookies.