Soy sauce cake
By VicentaLakin
If the soy sauce is not finished at breakfast, it can be used to make a particularly easy “soybean cake”, which takes only ten minutes。
Recipe Recommendations
- soybean milk 80 grams
- low powder 60 grams
- butter 25 grams
- powdered sugar 20 grams
- Aluminum-free baking powder 1/2 teaspoon
- honey red bean appropriate amount
- sweetening
- baking
- half an hour
- simple
Steps for Soy sauce cake
1
A map of the raw materials for the soybean cake。
2
Sugar powder, powdered powder, low powder, blended and sifted。
3
Add a slice of butter. Butter doesn't have to soften. Just cut it in small pieces
4
It's even with your hands。
5
Add honey beans。
6
A little bit。
7
Add soy milk。
8
Smuggled into soybean cake. The mixed paste looks like it's particle-shaped
9
It's in the mold (I'm using egg simulators, or I can use a cup or a cupcake or something), about eight cents full。
10
The preheated oven is 185 degrees, mid-level, upper-fired for about 15 minutes。Soy sauce cake Make Tips
Shixin's Notes: 1: Because I didn't filter the soy milk today, there is a bit of soy pulp in the 80g of soy milk. If using filtered pure soy milk, I estimate 70 to 75 grams would be sufficient. Since this is simple, you can add it gradually while observing. The final cake batter should not be too dry, but should be fairly thick. 2: The specific baking time depends on your oven.