Meat and sea cucumber
By VicentaLakin
The small dishes of the feast, which do not require any high-quality soup, are made at home, and the usual bouquets are well burned。
Recipe Recommendations
- sea cucumber 3 only
- pork fat and lean meat 150g
- minced garlic 5g
- diced green onion 5g
- soy sauce 3g
- white sugar 5g
- cooking wine 3g
- salt 3g
- chicken soup 1 small bowl
- vegetable oil 20g
- water starch appropriate amount
- chicken oil a little
- broccoli Several flowers
- bell pepper several pieces
- salty and fresh
- simmer
- ten minutes
- simple
Steps for Meat and sea cucumber
1
(a) The fatty flesh of a pig is cut to pieces
2
(a) Sea cucumber in boiling water boilers for two, three minutes, with spares available
3
(b) The raw pot is filled with a small amount of oil salt (other than a fraction) and the vegetables are boiled to the colours, which are replaced by cold immediately after extraction
4
(a) A frying pan, a hot frying pan, and an onions of garlic
5
(b) Steak pork, fried to the ground and dried by sailors
6
(a) Lower the soy sauce
7
It's the wine. It's even
8
Join the chicken soup, even the fire
9
After the soup boils, add a little salt and sugar
10
Down into the sea cucumbers, evenly tumbled fire and covered the pot for about 15 to 20 minutes
11
A small number of infusions of water starch to find preferred concentrations
12
After the soup boils again, drop a few drops of chicken oil (both pork oil and salad oil) and turn it evenly into a pan。Meat and sea cucumber Make Tips
1. Either rehydrated or ready-to-eat sea cucumber works.
2. If you don't have chicken broth, you can add hot water.
3. If you don't have chicken fat, you can use lard or vegetable oil.
4. The side dishes and plating are up to you.