How to make Classic cookies - VicentaLakin's Recipe

Recipe Recommendations

low powder 130g
cocoa powder 15g
unsalted butter 125g
Powder sugar or soft sugar 50g
protein a
salt 1 small pinch

milk fragrance
roast
half an hour
simple

Steps for Classic cookies

1

Butter has to be very soft, with soft fingers pressed softly (too cold to heat in microwaves for 10 seconds at a time). To a state where very little butter melts into liquid. If you overheated, you can freeze the fridge for a while. I'm not sure

2

Butter softened + sugar and salt with an electric egg beater (medium speed) to a large volume of inflate colour

3

Split the eggs and give them a little

4

The eggs are 2-3 times like butter, and every time they're evened into eggs

5

Sifting powder

6

To the point where there is no dry powder

7

choose your favorite flower mouth

8

Each time a small amount of pasta is loaded (a lot of squeezing). If the weather is too cold and the paste too hard, it can be softened with the temperature of the hand, or put a little bit on the hot water bag so that it can squeeze out