Porridge cake
By VicentaLakin
And our husband loves mountains, and every fall we freeze 10 pounds of mountains in our refrigerators to meet the demands of his beloved mountains. More for cooking cans in the mountains in previous years, and this year has begun making cakes。
Recipe Recommendations
- Hawthorn 800 grams
- rock sugar 500 grams
- water
- agar 5 grams
- sweet and sour
- cook
- an hour
- simple
Steps for Porridge cake
1
And the mountains cut open from the middle, and went to the seeds。
2
A little water。
3
When the fire breaks, it turns and boils for 15-20 minutes. In the process of cooking, you have to keep mixing。
4
When cooking, immerse the water。
5
And when the mountains are made soft, they will be crushed with instruments。
6
Sugar with ice and immersion with softer gum, with a small fire boiled for an additional 10-15 minutes, and the cooking process must be constantly mixed to avoid a pan。
7
If you want to be more subtle, use a filter. I'm not filtering. My husband prefers the feeling that the skin is inside the cake。
8
Pumping the mountain into an 8-inch non-clave square cake mold and cooling it in the fridge for 3-4 hours or overnight。
9
Take off the freezer, cut the plate. I put cookies on a couple of flowers。