Spicy pork knuckles

Recipe Recommendations

• fresh peppers appropriate amount
• pig hand appropriate amount
• dried chili appropriate amount
• spices appropriate amount
• chives appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• sesame appropriate amount
• salt appropriate amount
• sugar appropriate amount

• original
• burn
• several hours
• ordinary

Steps for Spicy pork knuckles

1

Wash the pig hands you bought first. Blanch it in boiling water. The main thing is to boil away dirty things such as blood. Generally, blanch it in boiling water until the water boils for a minute or two. What I did this time was to buy two pig feet, one on the front foot and one on the back foot

2

Then wash the pig's hands with cold water. standby

3

Next is the second work sequence: halogen. Prepare aniseed (star anise, tsaoko, cloves, fennel and other spices) as well as dried peppers and a little pepper, ginger and garlic. I like to wrap the aniseed in seasonings. It saves a lot of people getting stuck on pig's feet.

4

Then add a little oil to the pan. Put the ginger, garlic, peppers and pork feet and stir-fry together

5

Add appropriate amount of salt, sugar and cooking wine. Add the soy sauce. Stir fry again.

6

Add water, add enough water at one time, otherwise it will not taste good if you add it halfway until the water dries. and then put the seasoning bag in

7

After the high heat comes to a boil, turn to low heat and simmer slowly. Remember not to stew this pork knuckle too badly, otherwise it won't taste good. So after stewing for more than an hour, you can use chopsticks to test how well you are cooked.

8

If the bite force is just right, you can open a fire to collect the juice. Then take it out of the pan. Standby.

9

The second sequence of skills is more dangerous. In fact, it tastes good when omitting it. But it does taste better if you add it to it. That's exploding. You should know how oily a pig's feet are. It explodes when it explodes. Very, very scary. So be sure to prepare a lid. Remember to remember ~~~~ Heat half a pot of oil until it is 80% hot. Pour one-third of the pork's feet into the pan and immediately cover the lid. Wait a minute or so and turn off the fire. The sound of exploding oil almost disappeared. Remove the pig's feet. Then heat the oil. Keep frying the rest. I was timid and used this method to fry it. Because I didn't fry it this time, there was no way to post pictures. I have made pork's feet a few times, and I really think it tastes better if fried. If you are brave, add this step.

10

The third order is spicy frying. I like to eat Sichuan cuisine and hemp. You can add pepper at this step. If you like Hunan cuisine, don't add pepper. Hunan cuisine does not add pepper. What I made was Sichuan flavor, but there was one strange thing about adding pepper. I went to Wangxiang Garden to eat it several times and found that sometimes it is fried with dried peppers and sometimes it is fried with fresh peppers. So I tried adding half to each to stir-fry.. It tastes good. (Dried peppers will be more spicy.) In short, cut dried peppers or fresh peppers into sections. Cut the garlic into powder. I don't like ginger, so I cut it into large pieces. If you like, you can also cut it into fine powder.

11

Put a small amount of oil in the pan. Heat it up and change to low heat. Pour the above ingredients into the pan and stir-fry slowly until fragrant.

12

Wait until all the fragrance comes out. Pour pig hands in. fried together

13

Add a small amount of salt and sugar and stir fry together. Because the pork feet have become salty when stewed. In constant attempts, I also found that if I have fish sauce, a must-use condiment in Thai food at home. It will taste better if you add fish sauce instead of salt. At this time, stir-fry on low heat. Stir fry until the aroma fills the pork feet. Add appropriate amount of chicken essence powder. Stir fry ~~ Add some stir-fried sesame seeds when you are about to get out of the pan, and the taste will be better (this is an improvement I made... Wangxiang Garden does not add)

14

Then I added some chopped green onion. This Wangxiang Garden is also not added. So when you try it, just follow your own taste ~~

15

It's ready for the pot ~~~ If you like spicy food, put more peppers in it ~ You can also make yourself a sausage mouth at home ~ The advantage is that outsiders can see the sesame oil ~~ Hehe

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