Shrimp pineapple
By VicentaLakin
Shrimp pineapple, fruits, vegetables, seafood, rice mixed together, a great gathering of nutrients, sweet pineapple sour sweets, curry and prawns, and a very slow little guy who normally eats dinner today。
Recipe Recommendations
- pineapple one
- shrimp appropriate amount
- rice 1 bowl
- corn appropriate amount
- green beans appropriate amount
- carrots appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Shrimp pineapple
1
Material preparation
2
Pineapple meat is taken out of the cedar, and salt water is replaced
3
(b) Hot pots with oil, and onions with a fragrance, which are quickly cooked in shrimp, with the asphalt provided
4
I've got green bean corn carrots
5
And put in rice and a little curry and a little curry
6
(a) Pineapple fried with salt water
7
Finally, the crayfish is even, salt, sugar and chicken
8
Just fill the pineapple bowl。Shrimp pineapple Make Tips
Quick and convenient method to extract pineapple flesh: 1. First, cut off a small slice of the pineapple top, just about to the pineapple head; 2. Then use a fruit knife to separate the four sides from the top; do not cut too close to the outside, otherwise it is easy to pierce through; 3. Finally, make a horizontal cut at the bottom of the pineapple bowl from the middle of one side, trying not to cut through to the opposite side; this way the bottom of the flesh is detached, and it can be poured out easily. Both the container and the fruit flesh remain intact. Note: Because this is not a container for soup, the cut at the bottom does not matter.