Yogurt pine roll
By VicentaLakin
EVERY TIME HE WENT TO THE WESTERN POINT OF NAKAYAMA TO BUY SOMETHING, HE ALWAYS WANTED A CAKE ROLL BECAUSE THERE WAS BUTTER THAT HE LIKED TO EAT, WHICH WAS MADE OF MAN-MADE CREAM, MAINLY TRANS-FAT ACID, AND TOO MUCH TO EAT. TODAY I MADE MY OWN DIY, MADE YOGURT PINE ROLLS, CHANGED CREAM OR SALAD INTO YOGURT, JUST AS DELICIOUS!
Recipe Recommendations
- eggs of 4
- low-gluten flour 80g
- fine sugar
- corn oil 50g
- baking powder half a spoonful
- meat floss 100g
- yogurt 100g
Steps for Yogurt pine roll
1
Make cake first. First, separate the egg yolk from the protein. A bowl of protein needs no oil or water. The egg yolk and sugar are mixed and given out with an eggmaker。2
The yolk spreads into size, thickness and lightness. In three sessions, corn oil (savory vegetable oil) was added. Every time you join, you mix it with an egg-beater and then you mix it evenly。3
The yolk spreads into size, thickness and lightness. In three sessions, corn oil (savory vegetable oil) was added. Every time you join, you mix it with an egg-beater and then you mix it evenly。加入完玉米油的蛋黄仍呈现浓稠的状态(这一步即是蛋黄与油的乳化)。4
Add water (or milk) and evenly mix。5
Low-banded flour and powdered powder are sifted into egg yolk. Smash it with a rubber razor, and it's a yellow paste. Put the mixed yolk paste on the back。6
After cleaning and drying out the egg-pumper, the proteomics began to pass out. When the protein is passed into the fish eyebrow state, the fine sugar is added three times. Eventually, the proteins were sent to the wet hair7
The proteins were added to the yolk bowl three times, evenly plattered (from the bottom up, not the ring) and turned into paste。8
The paste was poured into the grilled tin or oilpaper, emptied and hit hard to get the air bubble inside the paste out. Put the oven in a preheated oven of 180 degrees for 15-20 minutes until the surface is yellow。9
Prepare a new tin paper or oil paper, pour the cake on it and tear it out of the heat. This is when the bottom of the cake is up。10
When the cake cools, turn it over and get the surface up again. Put yogurt on the face of the cake。11
It's rolling。
12
When it's rolled, wrap the rolls with tin paper or oil paper and twist them into candy. After a half-hour freeze in the fridge, you can cut open。