Tomato sardines
By VicentaLakin
Recipe Recommendations
- sweet and sour
- braised
- several hours
- ordinary
Steps for Tomato sardines
1
The sardines are 4 pounds, clean and made of wine and salt for 1-2 hours
2
Put the soy oil in the pot and blow the fish into the hot oil and turn it into color
3
After the blast, we'll be able to use it
4
Ginger, onions, onions, garlic, peppers, big stuff, fragrance, ketchup, wine
5
When high-pressure pan hotpots, 100 grams of soy oil is burned, and when the fire cools to 50% heat
6
Add big stuff, peppers, ginger, garlic, onions, and ketchup
7
The fried sardines code will be inserted into the high-pressure pan, added to the platinum oil, vinegar, wine, salt, sugar, and water, and will be adapted to their own tastes, but these soup juices will have to be flooded with fish, caps, natural cooling in 20 minutes of high fire, before the release of air pressure in the pot is complete
8
It's sour, it's sweet, it's boney, it's tasteless, it's delicious. (If you have hospitality, you can make tomato juice on the finished product, and the color will be more attractive. You're in a hurryTomato sardines Make Tips
I have been using this pressure cooker for over 20 years. It is very handy, and I can't bear to replace it. Nowadays, electric pressure cookers are generally used, but this one requires the operator to master the operating techniques. Remember: safety must be observed when using a pressure cooker; absolutely do not manually release the steam.