Russian pickle
By VicentaLakin
Recipe Recommendations
- sweet and sour
- steamed
- several hours
- ordinary
Steps for Russian pickle
1
Cucumbers (which can be washed with dry cucumbers), dry water, stripping。
2
Onions go to the skin, cut into silk。
3
Take an oil-free stainless steel basin and put cucumber bars in the basin, and place on cucumber bars on onions, salt, sugar, mustard seeds, aroma seeds, vinegar and leaf。
4
The cucumber pots are taken with water, and the cucumber basins are evaporated into the cucumber pans for 7 to 8 minutes, and the cucumber bars are evenly mixed after the evaporated. You can eat when you're cold。
5
You can do more at once and save it in a sealed box in the fridge. Take food out of the fridge, taste better。