Red burn ribs
By VicentaLakin
I WANT TO EAT MEAT TODAY, THEN I'LL BUY A GOLD TON OF RIBS. IT'S EXPENSIVE. I DON'T BUY MUCH. THIS DISH TASTES SALTY, SCREECHED, COLOURED. PEOPLE CAN EAT. IT IS APPROPRIATE FOR PEOPLE WITH LOW GAS BLOOD AND LOW PAY; FOR THOSE WITH WET HEAT AND HEAT; AND FOR THOSE WHO ARE OBESE AND HAVE HIGHER BLOOD RESINS。
Recipe Recommendations
- ribs 500G
- potatoes a
- green onions appropriate amount
- Jiang three pieces
- water a bowl
- octagonal two
- cinnamon two small pieces
- carrots a little
- white sugar appropriate amount
- cornflour appropriate amount
- salt appropriate amount
- cooking wine
- chicken powder appropriate amount
- soy sauce appropriate amount
- salty and fresh
- braised
- three-quarters of an hour
- simple
Steps for Red burn ribs
1
Wash the ribs, put them in the bowl, and add two spoons of wine, small amounts of powder, some chicken powder, evenly mixed, and pickled for 15 minutes。2
Cut onions, ginger for use, carrot slices, potato slices, starch for use, a bowl of open water。3
Fifteen minutes later, when oil is put in the pot, onions, ginger, smokes, in the ribs, frying, and when oil comes out of the ribs, it's put into the oaks, guacamole, and the scent is blown up, and then it's all red, and when it's all red, it's boiling water up to half a centimetre of the ribs, and it's burned open, and then it's turned into a little kettle for 30 minutes. There are salt, chicken powder, potatoes and carrots when there is some soup (almost 10 minutes) to be found. Finally, the water starch fire gathers juice。Red burn ribs Make Tips
Finally, sprinkle with chopped green onions.