Pineapple
By VicentaLakin
It's still mid-fall. Somebody's got a pack of pineapples back. It's been useless. A small half of the pineapple pie is left. Finally, there's nothing left to do. Soccer uses the king's recipe。
Recipe Recommendations
- low-gluten flour 90 grams
- whole milk powder 35 grams
- butter 75 grams
- eggs 25 grams
- powdered sugar 20 grams
- salt 1/4 teaspoon
- pineapple filling 320 grams
Steps for Pineapple
1
Prepare the soothing
2
Soften the room with butter and sugar powder
3
Breaking loose hair with an eggbeater
4
Add egg fluid
5
Keep messing around like feathers
6
Milk and flour mixed and sifted into butter
7
With a rubber razor and even
8
And a noodle band
9
16 splits, round
10
And split it into 16 parts
11
Take a pasta and press the cake
12
Pack in
13
Shut up and circle
14
One by one
15
Put it in a round cookie model and press the chess form
16
Get rid of it, put it in the grill, and make different kinds of pies with sesame
17
A 175-degree oven, mid-level, about 15-20 minutes
18
The surface is yellow and yellowPineapple Make Tips
The crust-to-filling ratio is about 2:3. Although many people say it is hard to wrap and suggest switching to a 1:1 ratio, I did not find this ratio difficult to wrap. After baking and cooling, seal for 4 hours before eating for a better texture.