Northeast eggplant

GREEN EGGPLANTS ARE ALSO MORE NUTRITIOUS AND CONTAIN PROTEINS, FATS, CARBOHYDRATES, VITAMINS AND A VARIETY OF NUTRIENTS, INCLUDING CALCIUM, PHOSPHORUS AND IRON. IN PARTICULAR, VITAMIN P LEVELS ARE HIGH. VITAMIN P750 MG PER 100 G, WHICH IS FAR LESS VISIBLE FOR MANY VEGETABLES AND FRUITS. VITAMIN P KEEPS THE VEINS RESILIENT AND PHYSICALLY FUNCTIONING, PREVENTING HARDENING AND CRACKING. THE REGULAR CONSUMPTION OF EGGPLANTS HELPS TO COMBAT HYPERTENSION, CORONARY HEART DISEASE, ARTERYCLEROSIS AND HAEMORRHAGIC PURPLE. VITAMIN P ALLOWS THE VASCULAR WALL TO REMAIN RESILIENT AND PHYSIOLOGICAL, PROTECTS THE CARDIOVASCULAR AND ANTI-FATAL ACID, WHICH ENHANCES THE VISCOSITY OF HUMAN CELLS, ENHANCES THE RESILIENCE OF THE CAPILLARY VEINS, REDUCES THE FLACCID AND PERMEABILITY OF THE CAPILLARY VEINS, PREVENTS THE HAEMORRHAGE OF MICROVASCULAR VESSELS, KEEPS THE CARDIOVASCULAR VESSELS NORMAL, PREVENTS SCLEROSIS AND RUPTURES, AND THEREFORE REGULARLY EATS EGGPLANTS, WHICH HELP TO COMBAT HYPERTENSION, CORONARY HEART DISEASE, ARTERIAL SCLEROSIS AND HAEMOPHILIA. PROTECTION OF THE CARDIOVASCULAR ENVIRONMENT, ANTI-FATAL ACID: IN ADDITION, EGGPLANTS ARE EFFECTIVE IN COMBATING SANE DISEASES AND PROMOTING HEALING. BY: WHEN I WAS IN HIGH SCHOOL, I USED TO GO OUT WITH MY CLASSMATES, AND MY FAVORITE THING WAS TO BURN EGGPLANTS, BUT WHEN I CAME OUT OF COLLEGE, IT TASTED SO MUCH BETTER, IT TASTED SO MUCH OIL, IT WAS BAD, AND I WAS JUST DOING IT AT HOME. IT WASN'T A GOOD TIME TO WORK TOGETHER, BUT TODAY IT WAS A GREAT DAY, AND THE OLD MAN SAID IT WAS GOOD

Recipe Recommendations

eggplant a
green pepper a
carrots half a
garlic 3 petals
soy sauce small amount
sugar small amount
starch small amount
salt small amount
MSG small amount
chicken essence small amount
qingshui small amount
pepper a little

other
fried
half an hour
ordinary

Steps for Northeast eggplant

1. The ratio of flour to flour in a single container is 1:2 more water to paste 2. When the boiler heats up to 80% of the temperature of the oil, the fire is lightened and the hanging eggplant is placed in the pan and blown to gold。

3. Cut the garlic to the end. 4. The pepper slice, the carrot slice, the spare, 5. Take an empty bowl, put one third of the water, a spoon of sauce, a little sugar, flavor, chicken, a spoon of starch, pepper powder, mixing, backup。

6. Put a little bottom oil in the pot, a little garlic paste, before it comes with a mix of sauce 7. Put pepper carrots under two pieces of fried eggplant. And all the eggplants are put on sauce and fire。