fish-flavored eggplant

By ScottyKling

fish-flavored eggplant
Ingredients: eggplant,meat emulsion

Recipe Recommendations

  • eggplant three
  • meat emulsion appropriate amount

Steps for fish-flavored eggplant

  • 1
    Cut the eggplant into pieces, put the oil in the pan, put the eggplant strips into the pan and stir fry over medium heat until the eggplant becomes soft, and put it out for later use.
  • 2
    Follow the instructions and mix the fish spices into a paste for later use.
  • 3
    Pour a little oil into the pan, stir fry the meat meat, add some cooking wine, then pour the eggplant into the pan and stir fry together for a while, pour the paste fish spices into the pan and cook for a little.

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