The horn of a cow

By VicentaLakin

The horn of a cow
Like the Danish pasta, the croissants make the same difference in materials, which, depending on the masters ' formulas and steps, make delicious and delicious handmade bread。

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Steps for The horn of a cow

  • Make The horn of a cow step 0
    1
    Put it in the toaster and face for 30 minutes
  • Make The horn of a cow step 1
    2
    Cut the cross and freeze it in the fridge for 30 minutes
  • Make The horn of a cow step 2
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    I'll take out a twilight
  • Make The horn of a cow step 3
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    We'll have three discounts on the sofa
  • Make The horn of a cow step 4
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    Beware of the fact that the case is covered in dust, half an hour after the second stroke, and the heat needs to freeze
  • Make The horn of a cow step 5
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    After 30% off and 3% off, do it on the spot and if you have to do it next time, you can put it in the freezer
  • Make The horn of a cow step 6
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    SMALL CAROLS CUT OPEN BY THE POSITIVE TRIANGLE 26CM AND 15CM
  • Make The horn of a cow step 7
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    If you cut it, you can stretch it
  • Make The horn of a cow step 8
    9
    The wide edge rolls down, and the triangle drops some egg fluid to press
  • Make The horn of a cow step 9
    10
    Scroll from bottom to top
  • Make The horn of a cow step 10
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    Second fermentation
  • 12
    Finally put on egg fluid
  • Make The horn of a cow step 11
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    When the fermentation is complete, then the egg fluid is put on
  • Make The horn of a cow step 12
    14
    after preheating the oven, the causs oven had 175 degrees of fire, 180 degrees of fire and 15-18 minutes of roasting。
  • Make The horn of a cow step 13
    15
    28 mini horns

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