pie

By TysonWalsh

pie
Ingredients: soy sauce,salt,onion,flour,spiced powder,yeast,pepper noodles,beef stuffing

Recipe Recommendations

  • beef stuffing 500 grams
  • flour 300 grams
  • yeast 3 grams
  • salt appropriate amount
  • soy sauce appropriate amount
  • onion appropriate amount
  • pepper noodles appropriate amount
  • spiced powder appropriate amount

Steps for pie

  • Make step 0
    1
    Add chopped green onions, 1 spoonful of soy sauce, 1 spoonful of salt, 1/2 spoonful of white sugar, and a little five-spice powder to the beef filling, and stir the meat filling in the same direction until the beef begins to tighten and becomes sticky.
  • Make step 1
    2
    Use the dough spreading method so that the dough is soft. Add yeast and water to the flour to form a dough with a uniform and soft appearance. Cover it with plastic wrap and knead it twice as big.
  • Make step 2
    3
    Rub the dough vigorously for a few minutes and divide into walnut-sized doses.
  • Make step 3
    4
    Roll it into skin with a rolling pin.
  • Make step 4
    5
    Wrap in the filling and pinch tightly.
  • Make step 5
    6
    Bake slowly in a pan or electric pan.
  • Make step 6
    7
    until both sides are golden and crispy.
  • Make step 7
    8
    Serve the plate.

    • pie Make Tips

    Avoid excessive heat, otherwise the beef patties will become dry and hard. During the roasting process, sprinkle an appropriate amount of water depending on the heat level to keep the patties softer.

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