Roz
By VicentaLakin
Recipe Recommendations
- Medium gluten flour 500 grams
- shredded radish stuffing 200 grams
- water 250 grams
- yeast 5 grams
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Roz
1
You mix all the food into smooth noodles
2
You'll wake up in 8 small groups for 10 minutes
3
You'll wake up in 8 small groups for 10 minutes
4
I'm gonna make a bowl
5
Put it in the radish
6
We'll make it
7
20 minutes to wake up
8
Let the steam pot boil
9
When the water's open, put it in a bun and put it on fire for 10 minutes
10
In 10 minutes