Sicon
By VicentaLakin
From England's origins, scoundrel can be made easily without fermentation, so it's called fast-growing bread. When scaffolded with jam, they ate with tea. The baked scoundrel is softer and softer after a day or two。
Recipe Recommendations
- high-gluten flour 50 grams
- low-gluten flour 150 grams
- butter 100 grams
- sugar a tablespoon
- salt One-half teaspoon
- baking powder
- milk 75 ml
- Decorative milk 30 ml
Steps for Sicon
1
Cracking butter into high-weed flour, low-weed flour, powdering, sugar, salt into containers。
2
Combining materials such as butter and flour and then breaking them up with the highest stage of an egg-cutting machine (preferably with a cooker)
3
A small pit was dug in the middle of the disassembly and milk was added。
4
When the milk is absorbed by the noodles, the face and the balance are applied with a rubber razor。
5
Put the mixed pasta in a fresh bag, press it with your hand into a group, and relax the refrigerator for 30 minutes。
6
Put a plastic sheet on the panel, and a plastic sheet on it, which is made of two centimetres thick
7
Cut to a circle of 5 cm with a mold
8
Painting milk on the surface makes the roast yellow
9
In a 190-degree preheated oven, baked for 25-30 minutes。